mia cucina italiana

ITALIAN SAUSAGE & TOMATO PASTA
Serves 4

1 lb linguine
1 lb Italian sausage
1 cup broccolini, roughly chopped
1 tsp Italian seasoning
1/2 yellow onion, thinly sliced
1 lb tomatoes, roughly chopped
3 garlic cloves, minced
1/2 cup chicken broth
1/2 cup Parmesan
2 Tbsp chopped fresh basil leaves

1. Cook linguine according to package directions, drain and set aside. Cook & crumble sausage in saute pan about 12 minutes until browned. Set aside

2. Add broccolini to pan, sprinkle with Italian seasoning and saute about 3 minutes. Add onion and cook about 2 minutes, or until just softened. Add tomatoes, garlic, chicken broth, salt and pepper to taste. Simmer, covered 10 minutes until tomatoes start to break down and create a sauce.

3. Add cooked sausage and Parmesan to pan, cook 1 minute until heated through. Add chopped basil and serve.