mia cucina italiana

LOADED SHRIMP COCKTAIL
Serves 4

zest of 1 orange
juice of 1/2 each lime and orange
22-24 medium cooked shrimp
1/4 red onion, chopped
1/3 English cucumber, seeded & chopped
1/2 cup chopped grape tomatoes
1/4 cup chopped red bell pepper
1/2 cup cocktail sauce
1/4 cup V8 juice
1 tsp prepared horseradish
1 Tbsp fresh lime juice
1 avocado, chopped

1. Zest orange and place in large glass bowl, set aside. Place juice of lime and orange in another glass bowl. Add shrimp and lightly toss to coat. Let marinate at room temp while fixing other ingredients, set aside.

2. In bowl with orange zest, add onion, cucumber, tomatoes, bell pepper, cocktail sauce, V8 juice, horseradish and lime juice. Add shrimp and mix ingredients. Place each serving in a martini glass and top with chopped avocados. Add a lime wedge to serve.