mia cucina italiana

HEIRLOOM TOMATO SALAD
Serves 4

3 cups heirloom cherry tomatoes, sliced in half
1/8 cup slivered red onion
6.5 oz jar artichoke hearts, trimmed to similar size
asiago cheese shavings
fresh parsley
salt & pepper
balsamic vinaigrette or Italian dressing

Toss tomatoes gently with onion and artichoke hearts, salt & pepper to taste. Top with asiago cheese shavings and chopped fresh parsley. Drizzle a liitle balsamic vinegar on top just before serving.