mia cucina italiana

HAM & THREE-CHEESE FRITTATA
Serves 2

1 Tbsp butter
1/3 cup chopped baked potato
1/3 cup chopped ham
1/4 cup chopped cherry tomatoes
4 eggs
1/8 tsp each salt, pepper and Italian seasoning
2 Tbsp half and half
1 Tbsp sour cream
1/4 cup each asiago, fontina and cheddar cheeses

1. Melt butter over low heat in a 10-inch non-stick skillet. Add chopped potatoes, ham and tomatoes in an even layer. Saute on low heat while mixing up the egg ingredients.

2. Whisk eggs in a bowl with seasonings, half and half and sour cream. Pour around the potato mixture in skillet. Cover and continue to cook on low heat until eggs are set and puffy, about 12-15 minutes. Slip out of pan onto cutting board and cut into quarters. Garnish each slice with a dollop of sour cream and some chopped fresh basil.