mia cucina italiana

ANTIPASTO CHOPPED SALAD
Serves 4

4 cups chopped Romaine (chop in uniform small pieces)
1/2 cup chopped cherry tomatoes
1/2 cup chopped cucumbers
1/4 cup chopped radishes
1/4 small sweet onion, chopped
1/8 cup chopped black olives
4 slices Provolone, cut into squares
4 slices Genoa salami, cut into squares
1/4 cup vinaigrette or Italian dressing
Salt, pepper and dried oregano to taste

1. Toss all ingredients in a large mixing bowl with dressing. Toss well to coat evenly. Sprinkle with salt, pepper and oregano. Mix together. Place salad on a serving plate. Serve immediately.