mia cucina italiana

MEDITERRANEAN CHICKEN & ORZO SALAD
Serves 4

8 oz orzo
1 cup shredded cooked chicken
1 cup cubed summer squash or zucchini
1 cup cubed cucumber
1/4 cup chopped red onion
1/8 cup halved kalamata olives
salt & ground black pepper to taste
1/4 cup balsamic vinaigrette
1/4 cup crumbled feta, plus more for topping

1. Cook orzo according to package directions, drain and rinse with cold water. Set aside to cool.

2. Add orzo and the rest of the ingredients and toss to mix thoroughly. Serve topped with crumbled feta cheese.