mia cucina italiana

GREEN BEAN PARMESAN SALAD
Serves 4

12 oz fresh green beans, washed and trimmed
Salt, pepper and dried basil to taste
1/2 small Vidalia onion, thinly sliced (I use a red onion when Vidalia aren’t in season)
1/4 cup grated Parmesan
1/4 cup vinaigrette or Italian dressing

1. Place beans in a saucepan with 1 cup water. Sprinkle with a little salt, pepper and basil. Cover and bring to a boil, then reduce heat to low to simmer 4 minutes. Test the beans, they should be al dente. Immediately drain beans and place in a bowl with ice cubes and a little cold water to stop cooking and retain the bright green color.

2. Drain beans and place in a serving bowl. Add onions, Parmesan and dressing and toss to coat. Add salt and pepper to taste. Recipe can be made ahead and chilled in the fridge.