Pulled Pork
PULLED PORK
Serves 8-10
4 lb. bone-in pork shoulder
1/4 cup smoked paprika
2 tsp mustard powder
1/4 cup brown sugar
2 Tbsp salt
1/4 tsp cayenne pepper
1/2 tsp black pepper
1 bottle beer
1. Preheat oven to 425. In a small bowl mix together the ingredients for the rub: paprika, mustard, brown sugar, salt and peppers. Rub half of the mix all over the pork.
2. Place pork in a foil-lined roastIng pan with a rack. Cook for 40 minutes or until browned.
3. Remove pan from oven and pour over the beer, then sprinkle the remaining rub mix over the pork. Cover the pan tightly with foil and lower oven temperature to 255. Place pan back into the oven and cook 4-5 hours until the meat pulls away easily from the bone with a fork.