mia cucina italiana

PULLED PORK PASTA
Serves 4

8 oz. farfalle or penne
1 cup halved grape tomatoes
1/4 cup prepared pesto
1 Tbsp heavy cream
2 tsp lemon juice
1/4 cup Parmesan
1 cup pulled pork

1. Cook pasta in a large saucepan according to package directions, save about 1/2 cup of the hot pasta water before draining the pasta.

2. Place pasta back into the saucepan along with the tomatoes, pesto and pasta water. Add the cream, lemon juice, Parmesan and pulled pork. Toss together and serve topped with grated Parmesan.