mia cucina italiana

PULLED PORK TAQUITOS
Serves 2

olive oil
8 corn tortillas
1 cup pulled pork
salsa & sour cream

1. Preheat oven to 375. Prepare a cookie sheet with non-stick aluminum foil.

2. Heat a large skillet over medium high. Working one at a time, brush both sides of each tortilla with a little olive oil. Heat in skillet about 20 seconds on each side just so each tortilla is pliable. Immediately place about 2 Tbsp pulled pork in the center of tortilla and roll up as tightly as possible. Place on cookie sheet seam side down. Repeat with the rest of the tortillas.

3. Bake about 20 minutes until tortillas are crispy. Place 4 taquitos on each plate and serve with salsa and sour cream for dipping.