Veggie Tacos

 VEGGIE TACOS
Serves 4

1 Tbsp olive oil
2 cups chopped Cremini mushrooms (about 8 oz. package)
1/2 cup diced onion
1 clove garlic, minced
1 tsp chili powder
1/4 tsp smoked paprika
1 tsp cumin
1/2 tsp black pepper
1-1/2 Tbsp tamari sauce

1. Heat a large non-stick skillet over medium heat. Add olive oil, then mushrooms and onions. Cook about 5 minutes until onions are tender and mushrooms release their liquid.

2. Add garlic, chili powder, paprika, cumin, black pepper and tamari. Mix until mushrooms and onions are coated. Cook 2-3 more minutes on medium-low heat.

3. Serve on heated 8” corn tortillas with toppings of your choice, like shredded lettuce, quartered cherry tomatoes, salsa, avocado, and crema or sour cream.