mia cucina italiana

ZUCCHINI & TOMATO PASTA

6-8 oz linguine
1 cup leftover Zucchini & Tomato Stir-Fry recipe, above
1 cup marinara sauce
( optional: 1/4 cup heavy cream or half & half)

1. Cook linguine according to package directions, drain and rinse. Return to pan.

2. Add 1 cup Zucchini & Tomato pasta recipe with 1 cup marinara sauce. Stir and heat through. Top with grated Parmesan. Note: add the optional 1/4 cup heavy cream or half & half to the pan with the marinara sauce to make a parma rosso sauce.