mia cucina italiana

ZUCCHINI & TOMATO STIR-FRY

1 Tbsp. butter
1 Tbsp. olive oil
1/2 onion, chopped
1 clove garlic, minced
2 cups cubed zucchini
1 1/2 tsp Italian seasoning
1 cup grape tomatoes, quartered
salt and pepper to taste
1 lemon zested, plus juice
1/4 cup grated Parmesan, plus more for topping

1. Melt butter and olive oil in saute pan over medium-low heat. Add onion and sweat until soft, about 4 minutes. Add the garlic and cook 1 minute longer.

2. Raise heat to medium-high and add zucchini and Italian seasoning. Stir in pan for 4-5 minutes until just softened. Add tomatoes, salt and pepper, and Parmesan. Stir in pan 1-2 minutes longer until tomatoes just soften. Add lemon zest and juice. Stir to combine. Place in serving bowl and top with additional grated Parmesan.