Just like a kid at Christmas, I've been playing with my new olive oil infuser. What a creative concept: make your own infused oil by placing fresh herbs or garlic or even peppers in the cruet and fill with olive oil. I've tried basil, rosemary, thyme and garlic so far. And, the fun part is that you can infuse just a small amount to try with one recipe, and then try another herb or spice in a small amount to enhance another recipe or salad dressing. The possibilities are endless and flavorful!
Olive Oil Infuser